Ailimpo proposes that the organic food industry replace citric acid (E-330) with organic lemon juice

Ailimpo proposes that the organic food industry replace citric acid (E-330) with organic lemon juice

The Interprofessional Association of Lemon and Grapefruit of Spain (Ailimpo) introduced a proposal to the European Union so that the natural meals market stops using citric acid (E-330) and replaces it with organic and natural lemon juice, a completely successful and normal substitute. Ailimpo built this proposal in the framework of the session interval that the European Commission has opened on the Draft Utilizing Regulation by which specific products and substances are approved for use in natural manufacturing.

“We have asked for that the authorization of this material (citric acid E-330) be removed as a preservative in food items additives mainly because it can be changed with natural lemon juice, whose most important component is organic citric acid. In addition, its availability would be absolutely confirmed by Europe’s output,” Ailimpo mentioned noting that Spain is a local community leader in lemon manufacturing and processing.

Ailimpo favors employing ethylene in natural and organic citrus
AILIMPO also submitted an observation to be capable to use ethylene. The draft regulation establishes an crucial limitation for its use in citrus. This substance is made use of so to modify the eco-friendly pores and skin colour of fruit when it reaches its inside maturity so that fruit achieves the attribute colour of its species and selection. This method is called degreening.

Its use is restricted in citrus fruits as element of a technique for the prevention of fruit flies. “Having said that, the software of ethylene in citrus fruits does not induce their maturation, as in other fruits and vegetables. It only adjustments the shade of the citrus pores and skin,” Ailimpo stated. The interprofessional’s situation is that the use of ethylene should not be confined in organic citrus.

“Ailimpo’s ‘Welcome to the Lemon Age’ marketing campaign showcases its motivation to sustainability,” they mentioned. The organic output of lemon and grapefruit has fantastic relevance within just their activity, for this reason the involvement of interprofessional in defending the pursuits of this sector. The group has currently expressed its place to the European group Freshfel Europe the Ministry of Agriculture, Fisheries, and Food items the CC. AA. citrus crops and the Ecological Agriculture Councils included so that they consider into account the sector’s things to consider and contributions in this draft Employing Regulation.

You can consult with Ailimpo’s contributions to the public session of the regulation with regards to citric acid and ethylene here.

For much more information:

Ailimpo 
C/ Villaleal, 3, 30001 Murcia (España)
Tel. +34 968 21 66 19
[email protected]
www.ailimpo.com