Dodo (Nigerian Plantains) Recipe

Why It Operates

  • Frying the plantains at a reasonable temperature gives them plenty of time to caramelize. 
  • The slice of the plantain will establish the cooking time: Extended, diagonal slices with far more surface area region will take a bit lengthier to prepare dinner by than diced plantain.

Dodo (no, not the chook) is a easy preparing of sweet, ripe plantains that’s properly-cherished across Nigeria. You are going to obtain it sliced and deep-fried as a snack, loved as the major celebration alongside stews, sauces, fried yams, and sweet potatoes (an additional well-known road food items), or served as an accompaniment to rice and beans. 

The ideal plantains for dodo, in my mind, have yellow skins speckled with a couple of black places and give a little when pressed, which collectively show a degree of ripeness that will supply soft, sweet fried plantains with crispy edges. Other people choose to use fully black plantains for their candy-like sweetness and custardy texture, whilst some opt for organization, starchy yellow or green kinds. 

Serious Eats / Maureen Celestine


Tastes also occur into participate in when preparing the plantains. Some dodo fans welcome the plantains reduce to any condition and dimension. Others are unique that the dodo really should be reduce in a way that will make feeling for how they are going to be served: compact cubes to accompany jollof rice, rounds to pair with stewed beans, or sliced on a bias in more substantial slabs to serve as extra of a key dish. For me, little pieces make sense for pairings exactly where dodo is a aspect or accompaniment―a spoonful of diced dodo and creamy beans stability one particular one more superior than a greater slice of plantain would. It is all about the ratios! And when I’m getting dodo on its personal, a mouthful of caramelized sweetness that larger slices present paired with just a touch of sauce, enables the deliciousness of dodo to glow.

Critical Eats / Maureen Celestine


Nonetheless the plantains are slice, the following decision is how and whether to year, with salt getting the most popular choice. Some do not salt their plantains, even so I, and many others like me, take pleasure in the intense “swalty” (sweet and salty) flavors that come from salting. Plantains never have a high moisture written content so salting them prior to frying doesn’t attract out any liquids―it is purely for flavor. (Texturally, they also come to feel much less gritty publish-salting and frying.) In addition to salt, you can year with just one or far more warming spices, these types of as cayenne, floor ginger, cinnamon, and cloves, to complement the caramelized plantain, which is regular of Ghana’s kelewele, a spiced fried plantain dish. When it comes to cooking, dodo is fried in vegetable oil, unrefined purple palm oil, or a blend of the two (to mood the smoky flavor of palm oil) till golden brown. 

Significant Eats / Maureen Celestine


Dodo is a dish I eat generally, which usually means I usually have ripe plantains on hand. Its sweet, caramelized flavor and versatility as an appetizer, facet dish, or primary training course just cannot be defeat. Since its texture adjustments after refrigeration and reheating (getting to be dense, chewy, and even chalky), dodo is greatest when it is freshly fried.