November 28, 2022


The Food Universe

ECJ prevents algae-sourced calcium to be used in organic drinks

In the ruling​ built in late-April, Europe’s greatest courtroom ruled that calcium derived from the purple coral seaweed Lithothamnium calcareum ​was a ‘non-natural component of agricultural origin,’ ​and its addition circumvented policies prohibiting the use of calcium carbonate to enrich organic goods with calcium.

“The use of a non-organic ingredient of agricultural origin in natural food is permitted only beneath certain situations,”​ the ruling said.

“EU legislation lays down demanding procedures on the addition of minerals, this kind of as calcium, in the output of natural food items. As a rule, it excludes the use of calcium carbonate to enrich items with calcium.”

The Court’s conclusion procedures against Natumi, a German natural food items and beverage agency that amongst other solutions can make readily available its ‘Soja DrinkCalcium’ drink.

The products is labelled as ‘organic’ and employs ‘calcium’, ‘contains calcium-wealthy sea alga’ and ‘contains high-top quality calcium from the sea alga Lithothamnium,’ as products descriptions.

Natumi arguments  

Natumi acknowledged the use of calcium carbonate to enrich natural and organic products with calcium was prohibited.

The business added that it was precisely for that reason that a lot of producers of soya-, rice- and cereal-based natural beverages extra Lithothamnium calcareum​ to them, which is normally abundant in calcium.

In accordance to Natumi, that alga is a all-natural alternative to calcium and its use for enriching natural food items should really be permitted.

The ruling is a setback to makers of these plant-dependent beverages that incorporates calcium-rich algae, and is usually marketed as getting rich in calcium and consequently ready to supply very similar positive aspects to that of dairy milk.