Obtaining the Primary Hawowshi, an Egyptian household kitchen area that popped up in the course of the pandemic, felt like a bit of a treasure hunt. At some point, I wound my way at the rear of a Citibank parking good deal and encountered Amir Edward’s residence on a Reseda aspect road. The Cairo-born chef was cooking in his open up garage, which residences a Blackstone flat-top grill and an Ooni Koda 16 pizza oven to prepare two rarely witnessed street foodstuff that people today can pre-get by Instagram: hawawshi and feteer.
Egyptian delicacies attracts on ancient culinary traditions, but hawawshi is a relatively current phenomenon. Butcher Ahmed al-Hawawsh developed this stuffed flatbread at Cairo market Souk Al Tawfik in 1971. His signature dish has previously turn out to be ubiquitous in Egypt, even though it’s a rarity in Southern California, primarily variations showcasing house-baked, entire-wheat baladi (pita’s cousin).
Edward stuffs his do-it-yourself baladi with seasoned floor Harris Ranch beef and griddles every disc right until crispy. He also provides a spicy model with chopped Serrano chiles for buyers who like much more warmth. Every single get (1 for $6 or two for $10) comes with nutty tahini folded with “soothing” yogurt tart pickled Persian cucumbers and turnips built applying his grandmother’s recipe and lamoon ma’asfar, punchy preserved lemons seasoned with black onion seed and red safflower strands. All 3 selfmade condiments assistance mood the dish’s richness. He implies dipping hawawshi in tahini and chasing bites with pickles. Sure, Edward spells hawawshi with an O, stating, “We place the WOW in Hawowshi.”
Edward is a culinary college grad who worked for the Cheesecake Manufacturing unit for two years, but was permit go thanks to COVID-19. He refocused on his heritage, pursuing his “lifelong dream of introducing Egyptian avenue foodstuff to the American palate.” He started off with hawawshi and additional feteer ($15) soon after getting a excursion back again household to Egypt. This flat pie with a flaky coat arrives with a selection of savory or sweet fillings and has been a celebratory dish since pharaohs ruled the land.
The Unique Hawowshi’s combine-cheese feteer attributes a shattering crust cradling a organization layer of mozzarella, Egyptian Rumi cheese, cheddar, and product cheese which is pocked with savory black Egyptian olives, juicy tomatoes, and green peppers. As he claims, “The cheeses act as a glue that binds all the components jointly to kind the interior of the pie.”
Other feteers element fillings like basturma (air-treated beef), tuna, or product & honey. Edward also obtained a subsequent for a specially indulgent feteer topped with Lotus Biscoff cookie butter, condensed milk, and biscoff crumbles.
The First Hawowshi also provides a sogok sandwich ($6), mainly an Egyptian acquire on sausage and peppers. He capabilities chunks of sogok (spiced beef sausage) sautéed with eco-friendly bell peppers, onions, tomatoes, and jalapeños, all nestled in a comfortable, crackly baguette he sources from a community Latin industry.
Given that Egyptian meals isn’t very well proven in Southern California, some elements are difficult to source, so he makes use of Armenian sujuk in its place of Egyptian sogok, which has additional paprika. He appreciates the alternative’s “smoky taste.”
Edward ideas to dig deeper into his Egyptian repertoire by introducing fava bean falafel, which is known as ta’ameya back property. As curiosity and recognition improves, so may the Authentic Hawowshi’s menu.
The Primary Hawowshi Reseda.
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