WESTLAKE VILLAGE, Calif. — The pandemic has pressured quite a few chefs and restaurateurs to get creative. A person caterer experienced to head back to serving in the streets given that a lot of significant situations and get-togethers had been banned.
Chef Alberto Vazquez of Rock Chef Rolls now serves his higher-end road food stuff to the Westlake Village community, focusing on each little element, like the ketchup he can make himself.
“This is a mystery I’ll in no way give away,” explained Vazquez.
From handmade ketchup to handmade burger patties, this food truck presents a rock and roll vibe from the songs it plays to the tattooed staff doing the job in the kitchen area and behind the counter.
“I simply call my total crew and me ‘the rock brigade,’ but at the end of the working day we are critical,” explained Vazquez.
Vazquez and his rock brigade have been operating typically catering events for the very last 10 many years, even serving sporting activities teams. When most of this business enterprise stopped through the pandemic, he had to alter his plans.
“As an entrepreneur, as a chef, and as a restauranteur for several, a lot of decades, we have to rethink things. We have to improvise. We had to appear up with new tips,” mentioned Vazquez.
It finished up getting a blessing in disguise simply because he skipped interacting with distinct customers via his truck.
“The grassroot of my company and what I love: connecting with individuals,” claimed Vazquez.
As he hits the streets when yet again, he can provide what he enjoys to try to eat. For catering activities, he generally will abide by the client’s lead, but now Vazquez and his rock brigade can indulge in serving the comfort and ease food with a five-star flair that they focus in.
“High-voltage, gourmet grub, avenue grub, built by a specialist chef,” claimed Vazquez.
A single of his beloved dishes is the medley of taters. It all started off when he tried using to get just one of each fry at a restaurant.
“They experienced a complete site of French fries and I’m like, ‘Can you question the chef if he can make a entire mixture of these?’ The waitress goes, ‘Sorry, we simply cannot accommodate that. So, I was like, ‘Man, when I have my location, I’m heading to make a medley of fries,” remembers Vasquez.
Now on his truck, you will locate crinkle slash, thin, and sweet potato fries mixed with tater tots. This is all tossed with a handmade lime chili sea salt, garlic parmesan, and herbs.
Tacos are an additional leading product on the truck. These are anything but standard, with influences from Indian and Asian cuisines using diverse meats like pork, rooster, or contemporary salmon.
“The tortilla is just a vessel to have these wonderful components that we’ve occur up with. It has this killer slaw that has Persian cucumbers,” mentioned Vazquez.
Chef Vazquez and his rockin’ group invite you to enjoy a rock star working experience from Rock Chef Rolls, positioned on the corner of Townsgate and Lakefield Highway in Westlake Village just about every Friday.
For far more information and facts test out their web site.