Honey Mustard Vinaigrette

This simple, homemade honey mustard vinaigrette dressing takes just minutes to make using pantry staples you likely already have on hand!

This Honey Mustard Vinaigrette is always a family favorite due to the sweet and tangy flavor combinations. Made with just five simple ingredients, I’m so happy my mom taught me how easy it is to make salad dressings at home. And once you learn this quick and easy recipe, you’ll never buy store-bought again!

Ingredients

Honey: Naturally sweet, it pairs wonderfully with the tang of the mustard for a well balanced flavor.
Dijon mustard: Tangy, sharp, with a bit of spice, it’s stronger than typical mustard. You could also use a brown or grainy mustard.
Garlic: Nutty, spicy, strong flavor that is delicious with salads.
Olive oil: Adds volume to the dressing while blending with ingredients to combine.
Lemon juice: Bright acidic flavor that adds freshness to the dressing.

How to Make Honey Mustard Vinaigrette

Start your Honey Mustard Vinaigrette by adding honey to a bowl.

Then add your dijon mustard.

Then use a microplane to grate the garlic into the bowl.

Then slowly add the olive oil, whisking all the while to emulsify the oil into the dressing.

Add the lemon juice, making sure to catch any seeds.

Then finish with a sprinkle of salt and pepper.

Give it another strong whisking to make sure it’s fully combined.

Serve over your favorite salad greens, and enjoy your Honey Mustard Vinaigrette!

Frequently asked questions:

How long does fresh salad dressing keep for?

You should be able to keep it in the fridge for up to 2 weeks.

Can you replace lemon juice with apple cider vinegar?

I wouldn’t recommended it, as the apple cider vinegar would be too strong. I would try rice vinegar and use half the amount of lemon juice and add from there to taste.

Is honey dijon the same as dijon?

Honey dijon is going to be much sweeter and a bit milder than just plain dijon.

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Ready to dip veggies into or drizzle over your favorite salad, your whole family will enjoy this Honey Mustard Vinaigrette.

Your fork is waiting.

This simple, homemade honey dijon vinaigrette recipe takes just minutes to make using pantry staples you likely already have on hand!

PREP: 5 mins

TOTAL: 5 mins

Save

Servings: 6

Place all ingredients in a resealable glass jar and shake well, or in a bowl and whisk well. Check for seasoning and adjust accordingly.
Serve over salad greens immediately or store in an air-tight refrigerated container for up to 10 days.

Calories: 107kcalCarbohydrates: 6.4gProtein: 0.1gFat: 9gSaturated Fat: 1.2gPolyunsaturated Fat: 7.8gSodium: 120mgFiber: 0.1gSugar: 6g

Liz DellaCroce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families.

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Honey Mustard Vinaigrette – The Lemon Bowl®