Join a Live Cooking Class With Food Editor Shilpa Uskokovic

Tune in as Bon Appétit food items editor Shilpa Uskokovic hosts a Are living virtual cooking demo on Thursday, August 11, from 7 p.m. to 8 p.m. ET. She’ll be sharing suggestions and strategies for summer time cooking as she prepares two recipes from our August challenge: No-Grill Lemongrass and Soy Ribs and Giant Red-Eye Ribs, for which you can use a do-it-yourself spice blend or the Spicy & Smoky Grilling Rub we created in partnership with Burlap & Barrel.

Occur with the components from equally recipes if you want to prep along with Shilpa, and be sure to deliver her any questions you have about generating ribs—no grill essential. The class is cost-free and can be streamed on this really site or more than on talkshoplive. Click on the heart-formed “follow” button on the video player to get an alert when Shilpa’s course starts (if you miss out on it, the recording will be posted on this webpage after the demo), and subscribe right here to get much more great recipes from Bon Appétit.

Want a reminder about the event? Click on listed here to incorporate it to your Calendar.

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ribs with greens and limes on white plate with large serving spoons and forks on linen background

No-Grill Lemongrass and Soy Ribs

Saucy and spicy with lots of garlic and lemongrass, these ribs come with each other completely on the stovetop. No grill or oven demanded.

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Massive primal-on the lookout beef ribs are meltingly tender and richly marbled less than a peppery-sweet jacket of spices.

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Join a Live Cooking Class With Food Editor Shilpa Uskokovic

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