LEXINGTON, Va. (WDBJ) – The teenage dream of a community articles creator has led him to embark on an experiment, making use of his human body as the matter.
“I am environment out to consume 30 days straight of nothing but Taco Bell in an try to see if I can essentially grow to be more healthy although doing it.”
Sam Reid is a UVA grad at the moment living in Lexington who is gearing up for a “super-sized” job starting this Sunday.
In 2016, the athlete-turned-filmmaker read an write-up saying that Taco Bell was one was the healthiest rapid foodstuff eating places.
“I’ll do a few meals a working day, so a full of 90 meals, and I am likely to abide by the rule that through the thirty day period I have to consume just about every single product on the menu at least once,” he suggests, conveying the rules for himself.
But can rapid food stuff truly enable you ‘Live Mas’? Effectively, that is precisely what Reid is seeking to obtain out.
“My speculation is that healthy speedy foods can really aid you grow to be much healthier,” he explains. “I never consider it is so much about the variety of meals or the model of food, but it is about building nutritious and knowledgeable possibilities when we consume.”
Reid will visit a number of medical doctors throughout the experiment to keep track of his wellness.
“The points that I’m measuring aren’t just bodyweight. I’m in fact measuring per cent human body fats, cholesterol, sodium, blood stress, and I’ll be undertaking some health assessments as effectively to see if I can preserve my stage of actual physical fitness.”
Reid would like to use the task as a likelihood to improve the way individuals ‘taco’ ‘bout meals.
“You consider this shocking idea of ingesting almost nothing but Taco Bell for 30 days straight and then you in fact have some high-quality content material in the center. For me, that high-quality written content is people basically wondering about what the relationship they have with their foods is like,” he says, referencing the ‘hiding the veggies’ filmmaking solution. “I feel a great deal of individuals target on a few figures like excess weight, calories in, calories out, feeling like they will need to generate the food stuff that they consume. The aim is to start out a discussion about owning a healthier partnership with our meals.”
Reid put jointly a Kickstarter marketing campaign to fund his fajitas and will turn the full practical experience into an online documentary this tumble.
“I hope that normalizes the way we chat about food and I believe that would be actually valuable for individuals to not demonize what they try to eat or glorify hunting a specific way. It is far more about the relationship that we have with our foods.”
Reid also claims, if his Kickstarter reaches $1,500, he will end the experiment at the Flagship Taco Bell Cantina on the Las Vegas Strip.
The experiment will get underway July 24 and conclude August 22.
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