Miami Herald food podcast with chef Jose Mendin

Pubbelly’s José Mendín joins La Ventanita for the July 14 episode.

No two concepts by chef José Mendín are alike.

He’s opened a gastrobup, a sushi chain, a Sunset Harbour Italian restaurant and a Puerto Rican spot that tied back to his roots on the island. His gift is mixing and matching flavors from outside a traditional cuisine to make something uniquely his.

On the July 14 episode of La Ventanita, the Miami Herald food podcast, we’ll ask him about his latest, Patio Isola, an expansion of his Casa Isola into the space that once housed La Placita — the small-plates Puerto Rican concept he opened behind a four-story Puerto Rican flag mural. Oh, that mural — it polarized neighbors in the MiMo historic district, where locals took selfies with it all day, but some neighbors complained until Mendín switched the whole concept.

Also on the podcast we’ll discuss:

Tune in Thursdays at 11 a.m. to watch La Ventanita live on YouTube and the Miami Herald website. Find every episode of La Ventanita podcast at the show page and on Apple Podcasts, Spotify, Megaphone, Stitcher and MiamiHerald.com.

This story was originally published July 13, 2022 6:00 AM.

Miami Herald food editor Carlos Frías is a two-time James Beard Award winner, including the 2022 Jonathan Gold Local Voice Award for engaging the community with his food writing. A Miami native, he’s also the author of the memoir “Take Me With You: A Secret Search for Family in a Forbidden Cuba.”

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Miami Herald food podcast with chef Jose Mendin

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