New food truck to put an Indian twist on familiar global street food – Post Bulletin

PINE ISLAND — A Pine Island company regarded for

offering Indian cuisine

during the location is hitting the highway this summertime with a new truck and a new “street food” menu that contains vegan and gluten-free dishes.

Due to the fact 2016,

Infuzn Meals

has delivered foods to area homes as very well turning into a staple of neighborhood functions, like the Rochester Farmers Industry, with a booth to sell prepared meals.

Infuzn’s ABC founders, Andy Kollengode, Bhaskar Iyengar and Chandu Valluri, not long ago resolved they want to be in a position to offer freshly designed and flavorful foods in the location.

That inspiration resulted in the new Infuzn food truck that will premiere at Pine Island Cheese Pageant this weekend. Next that, the truck will make appearances in downtown Rochester, at businesses like Western Electronic as nicely as fairs and festivals.

“We think it really is a novel idea in the location in the perception that we are the only foodstuff truck that specializes in Indian ethnic fare,” reported Valluri. “This notion is the road foods thought. It can be the identical type of culinary innovation and the exact fusion that we’re recognised for. But we’re taking classic international street foods and placing an Indian twist on it.”

The menu features common dishes in new varieties. That contains an Indian churro, a Bombay panini sandwich, tandoori paneer gyros and more.

Iyengar points out that the truck menu will have several vegan and gluten-totally free alternatives.

“That’s a genuinely central element of what we’ve been doing. It truly is a want in the marketplace that requires to be served,” he mentioned.

The Infuzn truck will also have beverages, like a clean mango smoothie, a spicy lemonade, a chilled chai latte and mango nectar with boba pearls.

“The academic piece of this genuinely excites us. It is about new persons, finding them to working experience Indian flavors. We identify that this is in all probability a new encounter to some. Clearly, we are working tough to develop foodstuff that will have customers coming again for much more,” claimed Valluri.

Jeff Kiger tracks organization action in Rochester and southeastern Minnesota each and every day in “Read on the Avenue.” Deliver guidelines to

[email protected]

or via Twitter to

@whereskiger

. You can call him at 507-285-7798.

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