December 7, 2022


The Food Universe

Sauce Magazine – Navin’s BBQ will open in the old Guerrilla Street Food space off South Grand this spring

Navin’s BBQ will open in the aged Guerrilla Avenue Meals room off South Grand this spring

The previous Guerrilla Road Foodstuff area in Tower Grove East will shortly be residence to a new idea. Navin’s BBQ is slated to open at 3559 Arsenal St. in late May well or early June, as noted by the St. Louis Article-Dispatch.            

Navin’s BBQ started out as a weekly interest for owner Chris Armstrong, who commenced experimenting with smoked meats to hone in on his barbecuing system following remaining furloughed twice from his job as a regional profits supervisor for a Texas-based craft brewery. “Neighbors caught on to it, and they have been telling their close friends, so it grew into this opportunity to just take the ticket and open up a reputable cafe,” Armstrong mentioned. 

Meats on provide will incorporate sliced brisket, smoked turkey, pulled pork and hen, together with a few kinds of burnt ends. The menu will aspect nine sandwiches, which include one particular vegetarian and 1 vegan selection. Armstrong reported it was essential to him to showcase that barbecue doesn’t have to be just meat, it can contain veggies also. There will also be smoked wings, meat by the pound and sides like coleslaw, mashed potato salad, pinto beans, collard greens and mac and cheese. 

“There’s not likely to be a bar exactly where people can check out the sport, so to converse,” Armstrong claimed, introducing there will be a handful of draft and canned beers offered. “It’s going to be, type of, you arrive in, take pleasure in your time, meet up with and discuss with individuals, then head out.” 

When growing up in Texas and Kansas Metropolis, Armstrong discovered a good deal of his favored barbecue restaurants experienced a “gas station feel” to them. That and a movie called The Jerk set in a St. Louis services station and characteristics Steve Martin participating in a character named Navin are the inspiration for the ambiance at Navin’s BBQ. “I’ve constantly experienced this notion in my head that if I was opening a barbecue restaurant I would want to rehab an aged gas station, gasoline station or motor vehicle garage,” Armstrong reported. The vibe will be reminiscent of an old fuel station, and Armstrong hopes to a person working day expand and be capable to rehab just one of these derelict buildings.  

Despite the fact that he has not yet realized his dream of renovating an aged gasoline station, he’s happy with his place. “I really like the South Grand business district,” Armstrong claimed. “It’s a high-website traffic, superior-volume area with a lot of great eating places and a fantastic community that supports the dining scene.” 

About half of the 1,000-square-foot house will be allocated to the eating region, which seats 25. A patio seats an extra 15 to 20 individuals. Carryout orders will also be offered, and Armstrong options to lover with shipping applications like GrubHub and UberEats. Navin’s BBQ will be open up from 11 a.m. to 7 p.m. (or right up until offered out) Thursday by means of Saturday. A website,, really should go dwell in the coming days.